If you were a dessert, which would you be and why?
My wedding cake was a red velvet cake with cream cheese frosting in a light green color. I love this cake! This is the cake I think I would be.
- It’s red, but it’s chocolate. – This is due to a chemical science-y reaction with acid and buttermilk. When I found out I was eating chocolate I was surprised. The red color is beautifully surprising on the inside because you would expect a brown of chocolate. I love vibrant colors and being different.
- Can I be a cupcake? I choose a cupcake. – I’m petite and according to hubby and many people, very cutesy. Cupcakes work. Besides that it’s a good portion since I have diabetes.
- Cream cheese with chocolate normal?- This cake gets away with a unique flavor combination, much like most things I do. My fashion, make up, personality and things I like are odd combinations. For example. I wear bright make up but typically like dark clothes. No one has ever been able to fit me in a proper stereotype except saying “Oh, that’s just Stiina.”
- It’s a gorgeous cake. – I’d like to think I am pretty….